Duck Leg Block

Duck Leg Block

Duck leg
leg block


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    The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations.
    Legs – a separate part of the carcass, including muscles and skin, limited with hip and ankle
    joint. Joint heads intact.

    Product: Duck Leg Block
    Packaging: 10Kg Carton
    Quality: A Grade
    Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
    Storage conditions: -18 ̊C and lower
    Freezing type: IWP, IQF
    MOQ: 27MT (1*40′ Container)